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Bio-Joghurt Mild 0,1%
Bio-Joghurt Mild 0,1% by Andechser provides 36 kcal per 100 g, with 3.8 g of sugars and 4.9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 36 kcal | 89 −59% | |
| Total fat | 0.1 g | 0.1 g | 0% | 2.8 −96% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.7 −94% |
| Carbohydrates | 3.8 g | 3.8 g | 1% | 11.2 −66% |
| Total sugars | 3.8 g | 3.8 g | 9.4 −60% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Protein | 4.9 g | 4.9 g | 10% | 4.8 |
| Salt | 0.2 g | 0.2 g | 0.1 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio-Jogurt mild aus entrahmter Milch* mit 0,1% Fett *aus kontrolliert ökologischem Landbau **natürlicher Milchzucker *** *natürliche Salze der Milch
Product details
- Quantity
- 500g
- Serving size
- 100 g
- Sold in
- Germany
- Barcode
- 4104060012211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio-Joghurt Mild 0,1%?
Bio-Joghurt Mild 0,1% contains 36 kcal per 100 g and about 36 kcal per serving (100 g).
How much sugar is in Bio-Joghurt Mild 0,1%?
Bio-Joghurt Mild 0,1% has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio-Joghurt Mild 0,1% healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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