BIO geitenlaas 50+

in Cheeses Barcode 3312334644896
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

BIO geitenlaas 50+ provides 366 kcal per 100 g, with 0.9 g of sugars and 23 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 366 kcal 323 +13%
Total fat 30 g 25.6 +17%
Saturated fat 20 g 17.4 +15%
Carbohydrates 0.9 g 4.6 −80%
Total sugars 0.9 g 2 −55%
Dietary fiber 0 g 0.2 −100%
Protein 23 g 21.4 +7%
Salt 1.7 g 1.7

Category average across 20951 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 37%
Sugars higher 35%
Salt higher 41%
Saturated fat higher 31%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Geitenmelk*, zout, zuursel, vegetarisch stremsel.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
No glutenOrganicEU OrganicNL-BIO-01
Sold in
Netherlands
Barcode
3312334644896

Prices reported by shoppers

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Frequently asked questions

How many calories are in BIO geitenlaas 50+?

BIO geitenlaas 50+ contains 366 kcal per 100 g.

How much sugar is in BIO geitenlaas 50+?

BIO geitenlaas 50+ has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BIO geitenlaas 50+ healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is BIO geitenlaas 50+ vegan?

Based on its ingredient list, it is not vegan.

What allergens does BIO geitenlaas 50+ contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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