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Bio Dinkel Vollkornbrötli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Betty Bossi product.

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Bio Dinkel Vollkornbrötli

by Betty Bossi 300g (5×60g) Barcode 4627544578794
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Bio Dinkel Vollkornbrötli by Betty Bossi provides 275 kcal per 100 g, with 1.5 g of sugars and 10.5 g of protein. It comes in a 300g (5×60g) pack. Contains: eggs, gluten, milk, nuts, sesame seeds.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
1.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 275 kcal
Total fat 2.4 g
Saturated fat 0.4 g
Carbohydrates 48.9 g
Total sugars 1.5 g
Added sugars 0 g
Dietary fiber 8 g
Protein 10.5 g
Salt 2 g

Ingredients

Dinkelvollkornmehl 44%, Dinkelmehl, Wasser, Dinkelschrot, Hefe, Kochsalz jodiert, Dinkelgluten. Urdinkelkerne, Acerolapulver auf Maniokstärke, Dinkelquellstärke. Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam, Soja enthalten. Alle landwirtschaftlichen stammen aus biologischer Produktion.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkNutsSesame seeds
May contain traces
EggsMilkNutsSesame seedsSoybeans

Product details

Quantity
300g (5×60g)
Labels & certifications
Organic
Sold in
Germany
Barcode
4627544578794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel Vollkornbrötli?

Bio Dinkel Vollkornbrötli contains 275 kcal per 100 g.

How much sugar is in Bio Dinkel Vollkornbrötli?

Bio Dinkel Vollkornbrötli has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Dinkel Vollkornbrötli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio Dinkel Vollkornbrötli contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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