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Bio Dinkel Vollkornbrötli
Bio Dinkel Vollkornbrötli by Betty Bossi provides 275 kcal per 100 g, with 1.5 g of sugars and 10.5 g of protein. It comes in a 300g (5×60g) pack. Contains: eggs, gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 275 kcal |
| Total fat | 2.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 48.9 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 8 g |
| Protein | 10.5 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dinkelvollkornmehl 44%, Dinkelmehl, Wasser, Dinkelschrot, Hefe, Kochsalz jodiert, Dinkelgluten. Urdinkelkerne, Acerolapulver auf Maniokstärke, Dinkelquellstärke. Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam, Soja enthalten. Alle landwirtschaftlichen stammen aus biologischer Produktion.
- Allergens
- EggsGlutenMilkNutsSesame seeds
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Product details
- Quantity
- 300g (5×60g)
- Labels & certifications
- Organic
- Sold in
- Germany
- Barcode
- 4627544578794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Dinkel Vollkornbrötli?
Bio Dinkel Vollkornbrötli contains 275 kcal per 100 g.
How much sugar is in Bio Dinkel Vollkornbrötli?
Bio Dinkel Vollkornbrötli has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Dinkel Vollkornbrötli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bio Dinkel Vollkornbrötli contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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