Nutrition report ready
Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma
Nutri-Score E NOVA 4
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Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma
Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma by Benediktinerabtei St. Hildegard provides 472 kcal per 100 g, with 25 g of sugars and 6.7 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Drop cookies category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 472 kcal | 472 kcal | 477 | |
| Total fat | 23 g | 23 g | 29% | 23.4 |
| Saturated fat | 12 g | 12 g | 60% | 11.4 +6% |
| Carbohydrates | 58 g | 58 g | 21% | 58.6 |
| Total sugars | 25 g | 25 g | 29.5 −15% | |
| Added sugars | 22.9 g | 22.9 g | 46% | 22.1 |
| Dietary fiber | 3 g | 3 g | 11% | 4.2 −28% |
| Protein | 6.7 g | 6.7 g | 13% | 7 |
| Salt | 0.2 g | 0.2 g | 0.6 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 549 Drop cookies products on Foodmetria.
Compared with other drop cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Dinkelmehl (48%), Bio Rübenzucker, ungehärtetes Bio Palmöl, Bio Zartbitterschokolade (10%, Bio Kakaomasse, Bio Rohrohrzucker, Bio Kakaobutter, Emulgator: Bio Lecithine), Bio Galgant, Bio Ingwer, Bio Curcuma, Meersalz, Backtriebmittel: Natriumcarbonate, Bio Koriander, Bio Zitronenöl.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 100 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4036019000607
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma?
Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma contains 472 kcal per 100 g and about 472 kcal per serving (100 g).
How much sugar is in Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma?
Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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