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Bio Dinkel Blätterteig Vegan
Bio Dinkel Blätterteig Vegan by Kornelia provides 387 kcal per 100 g, with 2.2 g of sugars and 7.3 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 387 kcal |
| Total fat | 24 g |
| Saturated fat | 14 g |
| Carbohydrates | 31 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Dietary fiber | 7.3 g |
| Protein | 7.3 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dinkelmehl, Trinkwasser, Palmfett, Etyhlalkohol, Sonnenblumenöl, Dinkelkleber, Dinkelstärke, Speisesalz, Säuerungsmittel: Citronensäure, inaktive Hefe, Antioxidationsmittel: Ascorbinsäure
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganAT-BIO-902
- Sold in
- Germany
- Barcode
- 4260229160428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Dinkel Blätterteig Vegan?
Bio Dinkel Blätterteig Vegan contains 387 kcal per 100 g.
How much sugar is in Bio Dinkel Blätterteig Vegan?
Bio Dinkel Blätterteig Vegan has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Dinkel Blätterteig Vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Bio Dinkel Blätterteig Vegan contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
