BIO Confiture Extra d'Abricot

by Albert Ménès 230 g in Apricot jams Barcode 3234750038502

Confiture Extra d'Abricot BIO 230 g

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

BIO Confiture Extra d'Abricot by Albert Ménès provides 214 kcal per 100 g, with 51 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 207
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 50.2
Total sugars 51 g 47.1 +8%
Added sugars 16.7 g 27.2 −39%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 45%
Sugars lower 50%
Salt higher 43%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricot*, sucre de canne*, gélifiant : pectine. *Ingrédients issus de l'Agriculture Biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
OrganicConcours general agricoleEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3234750038502

Prices reported by shoppers

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Frequently asked questions

How many calories are in BIO Confiture Extra d'Abricot?

BIO Confiture Extra d'Abricot contains 214 kcal per 100 g.

How much sugar is in BIO Confiture Extra d'Abricot?

BIO Confiture Extra d'Abricot has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is BIO Confiture Extra d'Abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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