Bio - Blütenhonig by Dreyer

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Bio - Blütenhonig

by Dreyer 500 g in Susse brotaufstriche Barcode 4009265202507
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Bio - Blütenhonig by Dreyer provides 326 kcal per 100 g, with 79.8 g of sugars and 0.6 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Susse brotaufstriche category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
79.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 333
Total fat 0 g 14.4 −100%
Saturated fat 0 g 4 −100%
Carbohydrates 81.7 g 48 +70%
Total sugars 79.8 g 43 +86%
Added sugars 100 g 30.3 +230%
Dietary fiber 0 g 4.4 −100%
Protein 0.6 g 2.9 −81%
Salt 0 g 0.3 −96%

Category average across 74 Susse brotaufstriche products on Foodmetria.

Compared with other susse brotaufstriche

Calories higher 37%
Sugars higher 1%
Salt lower 11%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honig

Palm oil freeNot veganVegetarian

Product details

Quantity
500 g
Sold in
Germany
Barcode
4009265202507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio - Blütenhonig?

Bio - Blütenhonig contains 326 kcal per 100 g.

How much sugar is in Bio - Blütenhonig?

Bio - Blütenhonig has 79.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bio - Blütenhonig healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio - Blütenhonig vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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