Bio Bianco

by Coburger 220 g in Cheeses Barcode 4003655055117
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Bio Bianco by Coburger provides 365 kcal per 100 g, with 0.1 g of sugars and 17 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
22 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 365 kcal 323 +13%
Total fat 33 g 33 g 42% 25.6 +29%
Saturated fat 22 g 22 g 110% 17.4 +26%
Carbohydrates 0.1 g 0.1 g 0% 4.5 −98%
Total sugars 0.1 g 0.1 g 2 −95%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 17 g 17 g 34% 21.4 −21%
Salt 1.5 g 1.5 g 1.7 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 38%
Sugars lower 46%
Salt lower 38%
Saturated fat higher 15%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pateurisierte Milch, Speisesalz, Käsereikulturen, mikrobieller Laubaustauschstoff

Product details

Quantity
220 g
Serving size
100g
Labels & certifications
OrganicEU OrganicBioland
Sold in
Germany
Barcode
4003655055117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Bianco?

Bio Bianco contains 365 kcal per 100 g and about 365 kcal per serving (100g).

How much sugar is in Bio Bianco?

Bio Bianco has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Bianco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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