Billinge

by Arla 500 g in Cheeses Barcode 7311870045941
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Billinge by Arla provides 343 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
26 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 343 kcal 1,715 kcal 323 +6%
Total fat 26 g 130 g 167% 25.6
Saturated fat 26 g 130 g 650% 17.4 +49%
Carbohydrates 0.5 g 2.5 g 1% 4.6 −89%
Total sugars 0.5 g 2.5 g 2 −75%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 26 g 130 g 260% 21.4 +22%
Salt 1.2 g 6 g 1.7 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 50%
Sugars higher 48%
Salt lower 27%
Saturated fat higher 7%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schwedischer Schnittkäse 45% Fett i. Tr. 100 g enthalten durchschnittlich: Brennwert: 1424 kJ/343 kcal Fett: 26 g davon gesättigte Fettsäuren: 17 g Kohlenhydrate: <0,5 g davon Zucker: <0,5 g Eiweiß: 26 g Salz: 1,2 g Von Natur aus laktosefrei (<0,05 g/100 g)

Product details

Quantity
500 g
Serving size
500g
Sold in
Germany
Barcode
7311870045941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Billinge?

Billinge contains 343 kcal per 100 g and about 1,715 kcal per serving (500g).

How much sugar is in Billinge?

Billinge has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Billinge healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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