Nutrition report ready

Biancollilla olio extra vergine di oliva IGP SICILIA

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tenute Arena product.

Nutri-Score B NOVA 2

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Biancollilla olio extra vergine di oliva IGP SICILIA

by Tenute Arena in Virgin olive oils Barcode 8056736320037
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Biancollilla olio extra vergine di oliva IGP SICILIA by Tenute Arena provides 899 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
99.9 g · High
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 899 kcal 850 +6%
Total fat 99.9 g 94.9 +5%
Saturated fat 2.2 g 14.7 −85%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 37%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8056736320037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Biancollilla olio extra vergine di oliva IGP SICILIA?

Biancollilla olio extra vergine di oliva IGP SICILIA contains 899 kcal per 100 g.

How much sugar is in Biancollilla olio extra vergine di oliva IGP SICILIA?

Biancollilla olio extra vergine di oliva IGP SICILIA has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Biancollilla olio extra vergine di oliva IGP SICILIA healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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