Beurre Région Doux,

by Ma Région in Fats Barcode 3278310001575
Bad nutritional quality
Processed culinary ingredient

Beurre Région Doux, by Ma Région provides 745 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category. Contains: milk.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
55 g · High
Sugars
0.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 745 kcal 661 +13%
Total fat 82 g 70.3 +17%
Saturated fat 55 g 28 +97%
Carbohydrates 1 g 5.7 −83%
Total sugars 0.6 g 4.7 −87%
Added sugars 0 g 1.1 −100%
Protein 0.7 g 1.4 −50%
Salt 0.3 g 0.8 −64%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories higher 35%
Sugars higher 23%
Salt higher 49%
Saturated fat higher 13%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BEURRE PASTEURISÉ DOUX Ingrédient : beurre (lait origine UE)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
France
Barcode
3278310001575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre Région Doux,?

Beurre Région Doux, contains 745 kcal per 100 g.

How much sugar is in Beurre Région Doux,?

Beurre Région Doux, has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre Région Doux, healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beurre Région Doux, vegan?

Based on its ingredient list, it is not vegan.

What allergens does Beurre Région Doux, contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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