Beurre doux Charentes Poitou AOP

by Agrial 500g in French butters Barcode 3474510010045
Bad nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Beurre doux Charentes Poitou AOP by Agrial provides 744 kcal per 100 g, with 0.9 g of sugars and 0.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the French butters category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
57 g · High
Sugars
0.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 744 kcal 750
Total fat 82 g 82.5
Saturated fat 57 g 55.9
Carbohydrates 0.9 g 0.6 +41%
Total sugars 0.9 g 0.6 +60%
Protein 0.7 g 0.6 +12%
Salt 0.1 g 0 +79%

Category average across 8 French butters products on Foodmetria.

Compared with other french butters

Calories lower 13%
Sugars higher 12%
Salt higher 40%
Saturated fat lower 50%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Labels & certifications
PDO
Sold in
France
Barcode
3474510010045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre doux Charentes Poitou AOP?

Beurre doux Charentes Poitou AOP contains 744 kcal per 100 g.

How much sugar is in Beurre doux Charentes Poitou AOP?

Beurre doux Charentes Poitou AOP has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre doux Charentes Poitou AOP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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