Category
French butters
8 French butters products average 750 kcal, 0.6 g of sugars and 0.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Beurre de Bresse (0.3 g per 100 g)
e NOVA 2 Beurre de Baratte Doux
742
kcal
82
Fat g
0.5
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
e NOVA 2 Beurre de Bresse
771
kcal
83
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 0.4 g protein
e NOVA 2 Beurre doux
745
kcal
82
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.7 g protein
e Beurre extra fin doux
751
kcal
83
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.6 g protein
NOVA 2 Beurre doux
751
kcal
83
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.6 g protein
NOVA 2 Beurre doux
751
kcal
83
Fat g
0.5
Sugar g
—
Salt
per 100 g · 0.6 g protein
e NOVA 2 Beurre doux Charentes Poitou AOP
744
kcal
82
Fat g
0.9
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
NOVA 2 Lescure butter
744
kcal
82
Fat g
0.8
Sugar g
—
Salt
per 100 g · 0.7 g protein