Beurre doux

by Mælkebøtte 250g in Butters Barcode 29008254
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Beurre doux by Mælkebøtte provides 680 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
37 g · High
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 680 kcal 68 kcal 701
Total fat 75 g 7.5 g 10% 77.1
Saturated fat 37 g 3.7 g 19% 47.8 −23%
Carbohydrates 0.7 g 0.1 g 0% 1.3 −46%
Total sugars 0.7 g 0.1 g 0.9 −24%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 0.6 g 0.1 g 0% 0.7 −18%
Salt 1 g 0.1 g 0.6 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 21%
Sugars higher 36%
Salt higher 29%
Saturated fat lower 18%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mildgesäuerte Butter 68 %, Rapsöl 19 %, Wasser, Speisesalz 1%

Palm oil free

Product details

Quantity
250g
Serving size
10g
Sold in
France, Germany
Barcode
29008254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre doux?

Beurre doux contains 680 kcal per 100 g and about 68 kcal per serving (10g).

How much sugar is in Beurre doux?

Beurre doux has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre doux healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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