Beurre de karité

by Vitaquell in Vegetable fats Barcode 4003247101970
Poor nutritional quality
Processed culinary ingredient

Beurre de karité by Vitaquell provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
47 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 574 +57%
Total fat 100 g 48 +108%
Saturated fat 47 g 11 +328%
Carbohydrates 0 g 26.1 −100%
Total sugars 0 g 13.2 −100%
Protein 0 g 17.5 −100%
Salt 0 g 0.5 −100%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories higher 4%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
France
Barcode
4003247101970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre de karité?

Beurre de karité contains 900 kcal per 100 g.

How much sugar is in Beurre de karité?

Beurre de karité has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre de karité healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Beurre de karité vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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