Beurre d'Ardenne Baratté Salé by Delhaize

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Beurre d'Ardenne Baratté Salé

by Delhaize 250g in Butters Barcode 5400119002301
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Beurre d'Ardenne Baratté Salé by Delhaize provides 734 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
81 g · High
Saturated fat
53 g · High
Sugars
0.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 734 kcal 701 +5%
Total fat 81 g 77.1 +5%
Saturated fat 53 g 47.8 +11%
Carbohydrates 0.8 g 1.3 −38%
Total sugars 0.5 g 0.9 −45%
Protein 0.5 g 0.7 −32%
Salt 1.2 g 0.6 +97%

Category average across 2282 Butters products on Foodmetria.

Compared with other butters

Calories lower 35%
Sugars lower 26%
Salt higher 24%
Saturated fat lower 45%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Labels & certifications
NutriscoreNutriscore Grade EPDO
Sold in
Belgium
Barcode
5400119002301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre d'Ardenne Baratté Salé?

Beurre d'Ardenne Baratté Salé contains 734 kcal per 100 g.

How much sugar is in Beurre d'Ardenne Baratté Salé?

Beurre d'Ardenne Baratté Salé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre d'Ardenne Baratté Salé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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