Best before end MAY 2026 21:41 New Morrisons COOK
Best before end MAY 2026 21:41 New Morrisons COOK by Morrisons provides 305 kcal per 100 g, with 25 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pack (20 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 305 kcal | 61 kcal | |
| Total fat | 11.5 g | 2.3 g | 3% |
| Carbohydrates | 36.5 g | 7.3 g | 3% |
| Total sugars | 25 g | 5 g | |
| Added sugars | 47.2 g | 9.4 g | 19% |
| Dietary fiber | 8.5 g | 1.7 g | 6% |
| Protein | 9 g | 1.8 g | 4% |
| Salt | 3.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cajun style paste (75%) (glucose syrup, water, rapeseed oil, demerara sugar, salt, yeast extract, tomato powder, burnt sugar syrup, smoked paprika, garlic powder, cayenne pepper, parsley, chilli, rosemary, thyme, oregano), Cajun style seasoning (25%) (paprika, yeast extract, sugar, garlic powder, cumin, onion powder, salt, cornflour, red bell pepper, thyme, basil, parsley, black pepper, rapeseed oil, rosemary, anti-caking agent (silicon dioxide)).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pack (20 g)
- Sold in
- United Kingdom
- Barcode
- 5010525425580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Best before end MAY 2026 21:41 New Morrisons COOK?
Best before end MAY 2026 21:41 New Morrisons COOK contains 305 kcal per 100 g and about 61 kcal per serving (0.5 pack (20 g)).
How much sugar is in Best before end MAY 2026 21:41 New Morrisons COOK?
Best before end MAY 2026 21:41 New Morrisons COOK has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Best before end MAY 2026 21:41 New Morrisons COOK healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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