Berry antioxidant nut butter
Berry antioxidant nut butter by Artisana provides 486 kcal per 100 g, with 14.1 g of sugars and 14.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 onz (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 486 kcal | 69 kcal | 574 −15% | |
| Total fat | 35.2 g | 5 g | 6% | 48 −27% |
| Saturated fat | 7 g | 1 g | 5% | 11 −36% |
| Carbohydrates | 35.2 g | 5 g | 2% | 26.1 +35% |
| Total sugars | 14.1 g | 2 g | 13.2 +6% | |
| Dietary fiber | 7 g | 1 g | 4% | 7.4 −6% |
| Protein | 14.1 g | 2 g | 4% | 17.5 −19% |
| Salt | 0 g | 0 g | 0.5 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Raw organic cashew butter, raw organic almond oil, raw organic goji berry powder, raw organic elderberry powder, raw organic agave and raw organic stevia
Product details
- Serving size
- 1/2 onz (14 g)
- Sold in
- United States
- Barcode
- 0870001006024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Berry antioxidant nut butter?
Berry antioxidant nut butter contains 486 kcal per 100 g and about 69 kcal per serving (1/2 onz (14 g)).
How much sugar is in Berry antioxidant nut butter?
Berry antioxidant nut butter has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Berry antioxidant nut butter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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