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BelGioioso Sharp Provolone Cheese

by Belgioiose Cheese Inc. 28 g in Undefined Barcode 0031142852806

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Processed food

BelGioioso Sharp Provolone Cheese by Belgioiose Cheese Inc. provides 393 kcal per 100 g and 25 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat

28.6 g · High

Saturated fat

21.4 g · High

Salt

2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 oz. (28g/about 1 inch cube) (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	393 kcal	110 kcal		250 +57%
Total fat	28.6 g	8 g	10%	13.7 +108%
Saturated fat	21.4 g	6 g	30%	7.8 +173%
Carbohydrates	3.6 g	1 g	0%	22.8 −84%
Protein	25 g	7 g	14%	11.6 +115%
Salt	2.7 g	0.8 g		0.7 +309%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other undefined

Calories

higher 22%

Salt

higher 4%

Saturated fat

higher 11%

Protein

top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CRAFTED FROM CULTURED MILK, ENZYMES, SALT.

Product details

Quantity: 28 g
Serving size: 1 oz. (28g/about 1 inch cube) (28 g)
Labels & certifications: No gluten
Sold in: United States
Barcode: 0031142852806

Prices reported by shoppers

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Frequently asked questions

How many calories are in BelGioioso Sharp Provolone Cheese?

BelGioioso Sharp Provolone Cheese contains 393 kcal per 100 g and about 110 kcal per serving (1 oz. (28g/about 1 inch cube) (28 g)).

Is BelGioioso Sharp Provolone Cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.