Belgian Chocolate Seashells
Belgian Chocolate Seashells by OUR FINEST provides 579 kcal per 100 g, with 52.6 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g (3 PIECES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 579 kcal | 220 kcal | |
| Total fat | 36.8 g | 14 g | 18% |
| Saturated fat | 15.8 g | 6 g | 30% |
| Carbohydrates | 55.3 g | 21 g | 8% |
| Total sugars | 52.6 g | 20 g | |
| Dietary fiber | 2.6 g | 1 g | 4% |
| Protein | 5.3 g | 2 g | 4% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, hazelnuts, cocoa butter, whole milk powder, unsweetened chocolate, cocoa powder, skim milk powder, sunflower lecithin, anhydrous milk fat, natural vanilla flavour.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 38 g (3 PIECES)
- Sold in
- United States
- Barcode
- 0628915235814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian Chocolate Seashells?
Belgian Chocolate Seashells contains 579 kcal per 100 g and about 220 kcal per serving (38 g (3 PIECES)).
How much sugar is in Belgian Chocolate Seashells?
Belgian Chocolate Seashells has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian Chocolate Seashells healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belgian Chocolate Seashells vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgian Chocolate Seashells contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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