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Belgian chocolate
Belgian chocolate provides 567 kcal per 100 g, with 52 g of sugars and 4.9 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 250 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 567 kcal | 535 +6% |
| Total fat | 37 g | 33.1 +12% |
| Saturated fat | 17 g | 18.8 −9% |
| Carbohydrates | 54 g | 52 |
| Total sugars | 52 g | 46.2 +13% |
| Added sugars | 52.8 g | 38.9 +36% |
| Protein | 4.9 g | 6 −18% |
| Salt | 0.1 g | 0.2 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3704 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, noisettes (16,7 %), beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant: lécithine de soja, matière grasse laitière anhydre, arôme naturel de vanille. Peut contenir des traces de fruits à coque, arachides, gluten et œuf. / Chocolat noir: cacao: 50 % minimum. Chocolat blanc: cacao 26% minimum. Chocolat au lait: cacao 33% minimum. Ingredients: sugar, hazelnuts (16,7 %), cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, anhydrous milkfat, natural vanilla flavour. May contain traces of nuts, peanuts, gluten and egg. / Dark chocolate: cocoa solids: 50.0.
- Allergens
- MilkNutsSoybeans
- May contain traces
- EggsGlutenNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in Belgiumpure cocoa butter
- Sold in
- France
- Barcode
- 5411333995300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian chocolate?
Belgian chocolate contains 567 kcal per 100 g.
How much sugar is in Belgian chocolate?
Belgian chocolate has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Belgian chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgian chocolate contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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