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Belgian chocolate
Belgian chocolate by Guylian provides 553 kcal per 100 g, with 47 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 553 kcal |
| Total fat | 36 g |
| Saturated fat | 18 g |
| Carbohydrates | 50 g |
| Total sugars | 47 g |
| Added sugars | 0 g |
| Protein | 8.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucchero, latte intero in polvere, burro di cacao, nocciole (14%), pasta di cacao, emulsionanti: lecitina di soja, aroma naturale di vaniglia. Componenti di cacao: cioccolato al latte 29% min. Sostanza secca del latte: cioccolato al latte 22% min. Puo' contenere altre noci e glutine.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianGreen Dot
- Sold in
- Spain
- Barcode
- 5410976825012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgian chocolate?
Belgian chocolate contains 553 kcal per 100 g.
How much sugar is in Belgian chocolate?
Belgian chocolate has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgian chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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