Beef Pot Pie

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (141 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

(filling [water, cooked seasoned beef with broth {beef, water, salt}, mushrooms, carrots, potatoes, onions, red wine {naturally occurring sulfites}, modified food starch, beef flavor {roasted beef, salt, sugar, dextrose, corn oil, beef steak, dried whey, maltodextrin, caramel color, natural flavoring}, butter {cream, salt}, canola oil, garlic powder, nisin preperation, black pepper], crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, water, whole eggs, salt], egg wash [eggs, water]).

Allergens

Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (141 g)

Sold in

United States

Barcode

0077890405444

Prices reported by shoppers