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Beef Franks
Beef Franks by Hebrew national provides 306 kcal per 100 g and 12.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Process franks category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 frank (49 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 306 kcal | 150 kcal | |
| Total fat | 26.5 g | 13 g | 17% |
| Saturated fat | 10.2 g | 5 g | 25% |
| Carbohydrates | 4.1 g | 2 g | 1% |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 12.2 g | 6 g | 12% |
| Salt | 2.5 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
KOSHER BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM LACTATE, PAPRIKA. HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 frank (49 g)
- Labels & certifications
- No glutenKosherNo artificial flavors
- Sold in
- United States
- Barcode
- 0074956180574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef Franks?
Beef Franks contains 306 kcal per 100 g and about 150 kcal per serving (1 frank (49 g)).
Is Beef Franks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef Franks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef Franks contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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