Nutrition report ready

Bean Pie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ms. B's Bakery product.

NOVA 4

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Bean Pie

by Ms. B's Bakery Barcode 0043295002502
Not enough data to compute
Ultra-processed food

Bean Pie by Ms. B's Bakery provides 239 kcal per 100 g, with 14.9 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
14.9 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 134g

Nutrient Per 100 g Per serving% DV*
Calories 239 kcal 320 kcal
Total fat 15.7 g 21 g 27%
Saturated fat 3 g 4 g 20%
Carbohydrates 21.6 g 28.9 g 11%
Total sugars 14.9 g 20 g
Dietary fiber 1.5 g 2 g 7%
Protein 3 g 4 g 8%
Salt 0.4 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

milk, beans, sugar, vegetable shortening (soy bean), eggs, flour, vegetable margarine (soy bean), vanilla flavor, sorbic acid, nutmeg, cinnamon, salt

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsMilkSoybeans

Additives 1

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
134g
Sold in
United States
Barcode
0043295002502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bean Pie?

Bean Pie contains 239 kcal per 100 g and about 320 kcal per serving (134g).

How much sugar is in Bean Pie?

Bean Pie has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bean Pie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bean Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bean Pie contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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