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Bay Scallops
Bay Scallops by GAIL provides 76 kcal per 100 g, with 0.1 g of sugars and 13.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 2.2 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 13.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SCALLOPS, WATER, SODIUM TRIPOLYPHOSPHATE
- Allergens
- Molluscs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0082318060075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bay Scallops?
Bay Scallops contains 76 kcal per 100 g.
How much sugar is in Bay Scallops?
Bay Scallops has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bay Scallops healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bay Scallops vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bay Scallops contain?
According to the label data it contains: Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.