Brand
GAIL
1 GAIL product averages 76 kcal, 0.1 g of sugars and 13.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Bay Scallops (0.1 g per 100 g)
1 GAIL product averages 76 kcal, 0.1 g of sugars and 13.7 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Bay Scallops (0.1 g per 100 g)
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