Bavettes by Charal

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Bavettes

by Charal in Beef flank steak Barcode 0292475054644
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Bavettes by Charal provides 114 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Beef flank steak category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 130 −12%
Total fat 3.3 g 5.4 −39%
Saturated fat 1.5 g 2.1 −29%
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0 −100%
Protein 21 g 20 +5%
Salt 0.2 g 0.2 −33%

Category average across 138 Beef flank steak products on Foodmetria.

Compared with other beef flank steak

Calories lower 4%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 4%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade A
Sold in
France
Barcode
0292475054644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bavettes?

Bavettes contains 114 kcal per 100 g.

How much sugar is in Bavettes?

Bavettes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bavettes healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Beef Flank Steak by Nutri-Score Highest-Protein Beef Flank Steak Least Processed Beef Flank Steak Lowest-Calorie Beef Flank Steak Best Low-Sugar Beef Flank Steak

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