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Bauli croissant crema con vaniglia del madagascar
Bauli croissant crema con vaniglia del madagascar provides 424 kcal per 100 g, with 19 g of sugars and 6.9 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 424 kcal | 406 +5% |
| Total fat | 23 g | 21.5 +7% |
| Saturated fat | 11 g | 10.7 |
| Carbohydrates | 45 g | 44.9 |
| Total sugars | 19 g | 13.6 +40% |
| Dietary fiber | 1.8 g | 2.8 −35% |
| Protein | 6.9 g | 7.2 |
| Salt | 0.5 g | 1 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1086 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 17795308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bauli croissant crema con vaniglia del madagascar?
Bauli croissant crema con vaniglia del madagascar contains 424 kcal per 100 g.
How much sugar is in Bauli croissant crema con vaniglia del madagascar?
Bauli croissant crema con vaniglia del madagascar has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bauli croissant crema con vaniglia del madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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