Bâtons fraises fourrés

by Fini 320 g Barcode 8410525232589
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Ultra-processed food

Bâtons fraises fourrés by Fini provides 362 kcal per 100 g, with 69 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 320 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
69 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 362 kcal 362 kcal
Total fat 1.2 g 1.2 g 2%
Saturated fat 0.3 g 0.3 g 2%
Carbohydrates 86 g 86 g 31%
Total sugars 69 g 69 g
Added sugars 0 g 0 g 0%
Protein 1.7 g 1.7 g 3%
Salt 0.2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

7 D) Gummibonbons mit Erdbeergeschmack. Zutaten Zucker Glukose und Fruktosesirup, Weizenmehl (Gluten), Vestate Gelatine pflanzliches Fett Paim), planzimes Of Pain, Kokosnussi,. Säuerungmittel E270, E296, E330), Aromen Saureregulator (Ex25 E331), Saz. Erogator E471), Feuchthaltemittel (E422) Farbstoffe E120, E160c.

Allergens
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Serving size
100 g
Sold in
France
Barcode
8410525232589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtons fraises fourrés?

Bâtons fraises fourrés contains 362 kcal per 100 g and about 362 kcal per serving (100 g).

How much sugar is in Bâtons fraises fourrés?

Bâtons fraises fourrés has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bâtons fraises fourrés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bâtons fraises fourrés contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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