Nutrition report ready

Bâtons au williams

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Frey product.

NOVA 4

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Bâtons au williams

by Frey 125 g Barcode 7616500640474
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Ultra-processed food

Bâtons au williams by Frey provides 411 kcal per 100 g, with 62 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 411 kcal
Total fat 16 g
Saturated fat 10 g
Carbohydrates 64 g
Total sugars 62 g
Added sugars 50 g
Dietary fiber 2.5 g
Protein 1.5 g
Salt 0 g

Ingredients

sucre, pâte de cacao, Williams 13%, beurre de cacao, beurre fondu (lait), arôme, émulsifiant: lécithine de soja. Peut contenir des noisettes, des amandes du gluten et traces d'autres fruits à coque (noix). Cacao: 50% minimum dans le chocolat

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
Switzerland
Barcode
7616500640474

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtons au williams?

Bâtons au williams contains 411 kcal per 100 g.

How much sugar is in Bâtons au williams?

Bâtons au williams has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bâtons au williams healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bâtons au williams vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bâtons au williams contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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