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Bâtonnets de Pain à l'Oignon
Bâtonnets de pain à l'oignon, précuits au four à pierre, à finir de cuire.
Bâtonnets de Pain à l'Oignon by Aldi provides 260 kcal per 100 g, with 4 g of sugars and 7.9 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pre-baked breads category and comes in a 384 g e (6 * 64 g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Un pain 64 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 166 kcal | 261 | |
| Total fat | 1.3 g | 0.8 g | 1% | 3.6 −64% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1.1 −82% |
| Carbohydrates | 50 g | 32 g | 12% | 46.8 +7% |
| Total sugars | 4 g | 2.6 g | 2.7 +49% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 7.9 g | 5.1 g | 10% | 8.5 −7% |
| Salt | 1.1 g | 0.7 g | 1.3 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Pre-baked breads products on Foodmetria.
Compared with other pre-baked breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, 5 % oignons, _gluten de blé_, alcool éthylique, levure, sel, huile de tournesol, levain de _seigle_ déshydraté, farine de _blé_ malté, émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras.
- Allergens
- Gluten
- May contain traces
- NutsPeanutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 384 g e (6 * 64 g)
- Serving size
- Un pain 64 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 24088473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bâtonnets de Pain à l'Oignon?
Bâtonnets de Pain à l'Oignon contains 260 kcal per 100 g and about 166 kcal per serving (Un pain 64 g).
How much sugar is in Bâtonnets de Pain à l'Oignon?
Bâtonnets de Pain à l'Oignon has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bâtonnets de Pain à l'Oignon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bâtonnets de Pain à l'Oignon contain?
According to the label data it contains: Gluten. It may also contain traces of nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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