Bâtonnet Mangue-Passion Chocolat Blanc

by L'Angélys in Ice cream bars coated with chocolate Barcode 3760385234083
Not enough data to compute
Green-Score
b
Environmental impact estimate

Bâtonnet Mangue-Passion Chocolat Blanc by L'Angélys provides 276 kcal per 100 g, with 32 g of sugars and 2.3 g of protein. That is 16% more sugar than the average product in this category. It is listed in the Ice cream bars coated with chocolate category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
13 g · High
Sugars
32 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 326 −15%
Total fat 17 g 20.2 −16%
Saturated fat 13 g 13.1
Carbohydrates 34 g 31.7 +7%
Total sugars 32 g 27.6 +16%
Dietary fiber 4.1 g 1.4 +186%
Protein 2.3 g 3.7 −38%

Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.

Compared with other ice cream bars coated with chocolate

Calories lower 10%
Sugars higher 14%
Saturated fat lower 40%
Protein top 96%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo colorings
Sold in
France
Barcode
3760385234083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâtonnet Mangue-Passion Chocolat Blanc?

Bâtonnet Mangue-Passion Chocolat Blanc contains 276 kcal per 100 g.

How much sugar is in Bâtonnet Mangue-Passion Chocolat Blanc?

Bâtonnet Mangue-Passion Chocolat Blanc has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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