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Bâton Galler Café-Noir
Chocolat noir fourré au café
Bâton Galler Café-Noir by Galler provides 558 kcal per 100 g, with 36.1 g of sugars and 5.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled dark chocolates category and comes in a 70 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 558 kcal | 526 +6% |
| Total fat | 40 g | 33.4 +20% |
| Saturated fat | 22.3 g | 18.8 +19% |
| Carbohydrates | 39.5 g | 48 −18% |
| Total sugars | 36.1 g | 42 −14% |
| Added sugars | 18.3 g | 38.5 −52% |
| Protein | 5.8 g | 5.9 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Filled dark chocolates products on Foodmetria.
Compared with other filled dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat 45% : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille, Cacao : 60% min. Fourrage (55%) : sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), pâte de cacao, noisettes, lactosérum en poudre (lait), arôme naturel de café 3%, agent de charge : polydextrose, beurre de cacao, cacao maigre en poudre, anti-agglomérant : isomalt, dextrine, inuline, émulsifiant : lécithine de soja, arôme naturel de vanille.
- Allergens
- MilkNutsSoybeans
- May contain traces
- EggsGlutenNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Sold in
- Belgium, France
- Barcode
- 5412038243062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bâton Galler Café-Noir?
Bâton Galler Café-Noir contains 558 kcal per 100 g.
How much sugar is in Bâton Galler Café-Noir?
Bâton Galler Café-Noir has 36.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bâton Galler Café-Noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bâton Galler Café-Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bâton Galler Café-Noir contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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