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Baton de berger
Baton de berger by Justin Bridou provides 404 kcal per 100 g, with 3.7 g of sugars and 29 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 404 kcal |
| Total fat | 30 g |
| Saturated fat | 12 g |
| Carbohydrates | 4.5 g |
| Total sugars | 3.7 g |
| Added sugars | 8.1 g |
| Protein | 29 g |
| Salt | 4.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc, sel, LACTOSE, dextrose, épices, sucre, nitrate de potassium et nitrite de sodium, ferments.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 3449865396229
Prices reported by shoppers
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Recipe & label changes
-
September 26, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Baton de berger?
Baton de berger contains 404 kcal per 100 g.
How much sugar is in Baton de berger?
Baton de berger has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baton de berger healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baton de berger vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baton de berger contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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