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Bâton de berger
Bâton de berger by Justin Bridou provides 530 kcal per 100 g, with 3.2 g of sugars and 29 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dry sausages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 530 kcal | 397 +34% |
| Total fat | 44 g | 30.6 +44% |
| Saturated fat | 18 g | 12 +50% |
| Carbohydrates | 4.1 g | 2.6 +58% |
| Total sugars | 3.2 g | 1.4 +122% |
| Protein | 29 g | 27.7 +5% |
| Salt | 5 g | 4.6 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1532 Dry sausages products on Foodmetria.
Compared with other dry sausages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3449865326356
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bâton de berger?
Bâton de berger contains 530 kcal per 100 g.
How much sugar is in Bâton de berger?
Bâton de berger has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bâton de berger healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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