Bâton boulanger chocolat

by Back Europe Barcode 3441110094096
Not enough data to compute
Ultra-processed food

Bâton boulanger chocolat by Back Europe provides 500 kcal per 100 g, with 59 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
15 g · High
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 500 kcal
Total fat 25 g
Saturated fat 15 g
Carbohydrates 59 g
Total sugars 59 g
Added sugars 59 g
Protein 6 g
Salt 0 g

Ingredients

sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de tournesol E322, arôme vanille

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
pure cocoa butter
Sold in
France
Barcode
3441110094096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bâton boulanger chocolat?

Bâton boulanger chocolat contains 500 kcal per 100 g.

How much sugar is in Bâton boulanger chocolat?

Bâton boulanger chocolat has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bâton boulanger chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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