Nutrition report ready

Batata frita palha

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this A Saloinha product.

Nutri-Score C

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Batata frita palha

by A Saloinha 200 g in Crisps Barcode 5601950001151
Average nutritional quality

Batata frita palha by A Saloinha provides 582 kcal per 100 g, with 0.5 g of sugars and 6.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crisps category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
38.5 g · High
Saturated fat
2.9 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 582 kcal 175 kcal 479 +22%
Total fat 38.5 g 11.6 g 15% 24.4 +58%
Saturated fat 2.9 g 0.9 g 5% 3.8 −24%
Carbohydrates 45.2 g 13.6 g 5% 54.3 −17%
Total sugars 0.5 g 0.2 g 5.2 −90%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 4.9 g 1.5 g 5% 5.1 −5%
Protein 6.2 g 1.9 g 4% 8.4 −26%
Salt 0.1 g 0 g 1.7 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3479 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 2%
Sugars lower 9%
Salt lower 4%
Saturated fat higher 41%
Protein top 56%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Batatas (60%), óleo de girassol e gordura de paima.

Product details

Quantity
200 g
Serving size
30 g
Sold in
Portugal
Barcode
5601950001151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Batata frita palha?

Batata frita palha contains 582 kcal per 100 g and about 175 kcal per serving (30 g).

How much sugar is in Batata frita palha?

Batata frita palha has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Batata frita palha healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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