Baskin Robbins, Fresh Baked Waffle Cone

by Baskin Robbins 57 g in Toppings ingredients Barcode 556962584934060639457
Poor nutritional quality

Baskin Robbins, Fresh Baked Waffle Cone by Baskin Robbins provides 496 kcal per 100 g, with 40.4 g of sugars and 7 g of protein. That is 435% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Toppings ingredients category and comes in a 57 g pack.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
40.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 496 kcal 283 kcal 176 +182%
Total fat 12.3 g 7 g 9% 10 +23%
Saturated fat 1.8 g 1 g 5% 5.4 −67%
Carbohydrates 89.5 g 51 g 19% 14.3 +525%
Total sugars 40.4 g 23 g 7.6 +435%
Dietary fiber 3.5 g 2 g 7% 1.1 +227%
Protein 7 g 4 g 8% 7.2
Salt 0 g 0 g 2.6 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 9%
Sugars higher 6%
Salt lower 20%
Saturated fat higher 40%
Protein top 26%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
556962584934060639457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baskin Robbins, Fresh Baked Waffle Cone?

Baskin Robbins, Fresh Baked Waffle Cone contains 496 kcal per 100 g and about 283 kcal per serving (56.99999999999999g).

How much sugar is in Baskin Robbins, Fresh Baked Waffle Cone?

Baskin Robbins, Fresh Baked Waffle Cone has 40.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baskin Robbins, Fresh Baked Waffle Cone healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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