Basis voor lasagnesaus

by Honig in Lasagnesaus Barcode 8714700168411
Bad nutritional quality
Ultra-processed food

Basis voor lasagnesaus by Honig provides 333 kcal per 100 g, with 13 g of sugars and 9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lasagnesaus category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.5 g · Low
Sugars
13 g · Moderate
Salt
6.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 333 kcal
Total fat 2.8 g
Saturated fat 0.5 g
Carbohydrates 65 g
Total sugars 13 g
Dietary fiber 4.1 g
Protein 9 g
Salt 6.6 g

Ingredients

Tarwebloem, zetmeel, groenten (tomaat, ui, wortel), suiker, bouillonpoeder (soja), zout, kruiden (knoflook, majoraan, peterselie, basilicum, tijm, oregano, rozemarijn), raapzaadolie, gedroogde glucosestroop, mineraalzout (kaliumchloride), kaaspoeder (kaas, melkbestanddelen, zout), voedingszuur (citroenzuur), specerijen (peper, foelie, chilipeper), kleurstof (paprika-extract).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8714700168411

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basis voor lasagnesaus?

Basis voor lasagnesaus contains 333 kcal per 100 g.

How much sugar is in Basis voor lasagnesaus?

Basis voor lasagnesaus has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basis voor lasagnesaus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basis voor lasagnesaus vegan?

Based on its ingredient list, it is not vegan.

What allergens does Basis voor lasagnesaus contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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