Nutrition report ready

Basis für Topfenteig

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Basis für Topfenteig by Knorr

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Basis für Topfenteig

by Knorr Barcode 9000275522017
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Basis für Topfenteig by Knorr provides 201 kcal per 100 g, with 14 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
14 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 201 kcal
Total fat 8.5 g
Saturated fat 5 g
Carbohydrates 20 g
Total sugars 14 g
Added sugars 32 g
Dietary fiber 0.5 g
Protein 10 g
Salt 0.5 g

Ingredients

Zucker, Palmöl, 14 % EIKLARPULVER, modifizierte Maisstärke, 11 % WEIZENGRIESS, MILCHZUCKER, MILCHEIWEISS, jodiertes Speisesalz, Aromen, Stärke, Curcuma, Farbstoff Carotine. Kann Spuren von Sellerie enthalten.

Contains palm oilNot veganMaybe vegetarian
Allergens
CeleryEggsGlutenMilk
May contain traces
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
9000275522017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basis für Topfenteig?

Basis für Topfenteig contains 201 kcal per 100 g.

How much sugar is in Basis für Topfenteig?

Basis für Topfenteig has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basis für Topfenteig healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basis für Topfenteig vegan?

Based on its ingredient list, it is not vegan.

What allergens does Basis für Topfenteig contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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