Basilikum

by Fuchs 110mg in Herbs spices extracts variety packs Barcode 4027900601157
Very good nutritional quality
Unprocessed or minimally processed

Basilikum by Fuchs provides 35 kcal per 100 g, with 0.4 g of sugars and 3.4 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Herbs spices extracts variety packs category and comes in a 110mg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 211 −84%
Total fat 0.5 g 7.4 −94%
Saturated fat 0.1 g 3.8 −97%
Carbohydrates 2.6 g 26.1 −90%
Total sugars 0.4 g 5.7 −94%
Added sugars 0 g 0.6 −100%
Dietary fiber 3.5 g 7.3 −52%
Protein 3.4 g 6.9 −52%
Salt 0 g 11.7 −100%

Category average across 29 Herbs spices extracts variety packs products on Foodmetria.

Compared with other herbs spices extracts variety packs

Calories lower 7%
Sugars lower 7%
Salt lower 11%
Saturated fat lower 19%
Protein top 64%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basilikum gerebelt

Palm oil freeVeganVegetarian

Product details

Quantity
110mg
Sold in
Germany
Barcode
4027900601157

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilikum?

Basilikum contains 35 kcal per 100 g.

How much sugar is in Basilikum?

Basilikum has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilikum healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basilikum vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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