Basilico tritato

by Conad 50g in Basils Barcode 8003170091061
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Basilico tritato by Conad provides 33 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Basils category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 46 −29%
Total fat 1.2 g 1.1 +13%
Saturated fat 0.1 g 0.3 −69%
Carbohydrates 2.1 g 3.3 −36%
Total sugars 0 g 1 −100%
Added sugars 0 g 0
Dietary fiber 2.5 g 6.6 −62%
Protein 2.3 g 4.5 −49%
Salt 0 g 0.1 −85%

Category average across 18 Basils products on Foodmetria.

Compared with other basils

Calories lower 18%
Sugars lower 1%
Salt lower 7%
Saturated fat lower 6%
Protein top 94%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basilico, olio di semi di girasole 3%.

Palm oil freeVeganVegetarian

Product details

Quantity
50g
Sold in
Italy
Barcode
8003170091061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico tritato?

Basilico tritato contains 33 kcal per 100 g.

How much sugar is in Basilico tritato?

Basilico tritato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilico tritato healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Basilico tritato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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