Basilico pastasaus

by Picnic 490 g in Tomato sauces with basil Barcode 8720326039899
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Basilico pastasaus by Picnic provides 37 kcal per 100 g, with 4 g of sugars and 1.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with basil category and comes in a 490 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 59 −37%
Total fat 0.6 g 2.7 −78%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 6 g 6.4 −7%
Total sugars 4 g 5 −21%
Added sugars 0 g 0.9 −100%
Dietary fiber 1.2 g 1.5 −19%
Protein 1.2 g 1.5 −22%
Salt 0.7 g 1.7 −63%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 16%
Sugars lower 17%
Salt lower 21%
Saturated fat lower 16%
Protein top 87%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chopped tomatoes, water, onions, 17% basil, modified starch (E1422), salt, olive oil, concentrated lemon t extract) spices parsley, onion powder

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
490 g
Sold in
Netherlands
Barcode
8720326039899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico pastasaus?

Basilico pastasaus contains 37 kcal per 100 g.

How much sugar is in Basilico pastasaus?

Basilico pastasaus has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Basilico pastasaus healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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