Base pizza biologica al cavolfiore by Naturasì

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Base pizza biologica al cavolfiore

by Naturasì in Plant-based foods and beverages Barcode 8019010430525
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Base pizza biologica al cavolfiore by Naturasì provides 190 kcal per 100 g, with 2.2 g of sugars and 5.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 199
Total fat 4.9 g 6.5 −24%
Saturated fat 0.8 g 1.7 −52%
Carbohydrates 28 g 28.4
Total sugars 2.2 g 10 −78%
Dietary fiber 5.9 g 4.9 +20%
Protein 5.4 g 5.5
Salt 1.9 g 0.9 +109%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 42%
Sugars lower 31%
Salt higher 9%
Saturated fat higher 29%
Protein top 38%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8019010430525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base pizza biologica al cavolfiore?

Base pizza biologica al cavolfiore contains 190 kcal per 100 g.

How much sugar is in Base pizza biologica al cavolfiore?

Base pizza biologica al cavolfiore has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base pizza biologica al cavolfiore healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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