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Bartpracht Cuxhaven Bartseife
Spécialité fromagère au lait pasteurisé
Bartpracht Cuxhaven Bartseife by Johnson’s provides 205 kcal per 100 g, with 3 g of sugars and 8.3 g of protein. That is 397% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the French cheeses category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 335 −39% |
| Total fat | 17.8 g | 28.1 −37% |
| Saturated fat | 13.2 g | 19.1 −31% |
| Carbohydrates | 3 g | 1.4 +114% |
| Total sugars | 3 g | 0.6 +397% |
| Added sugars | 0 g | 0 −100% |
| Protein | 8.3 g | 19.3 −57% |
| Salt | 1.3 g | 1.5 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 423 French cheeses products on Foodmetria.
Compared with other french cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Glycerin, Isopropyl Palmitate*, Stearic Acid, Cetyl, Alcohol, Cetearyl Alcohol*, Cocos Nucifera (Coconut) Oil*, Glyceryl Stearate, Phenoxyethanol, Polysorbate 20, Magnesium Aluminum Silicate, Fragrance, Carbomer, p-Anisic Acid, Xanthan Gum*, Sodium Hydroxide, Ethylhexylglycerin
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- France
- Barcode
- 53434395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bartpracht Cuxhaven Bartseife?
Bartpracht Cuxhaven Bartseife contains 205 kcal per 100 g.
How much sugar is in Bartpracht Cuxhaven Bartseife?
Bartpracht Cuxhaven Bartseife has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bartpracht Cuxhaven Bartseife healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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