Nutrition report ready

Barkleys Ginger

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tuttle & Co product.

Nutri-Score E NOVA 4

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Barkleys Ginger

by Tuttle & Co 50 g in Candies Barcode 8717438742021
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Barkleys Ginger by Tuttle & Co provides 381 kcal per 100 g, with 83 g of sugars and 0.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.9 g · Low
Sugars
83 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 364 +5%
Total fat 0.9 g 3.3 −73%
Saturated fat 0.9 g 1.9 −52%
Carbohydrates 97 g 81.6 +19%
Total sugars 83 g 54.5 +52%
Added sugars 58.3 g 49.3 +18%
Protein 0.5 g 2.1 −76%
Salt 0 g 0.3 −97%

Category average across 11639 Candies products on Foodmetria.

Compared with other candies

Calories higher 44%
Sugars higher 11%
Salt lower 28%
Saturated fat higher 31%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Stabilisator (E420), Ingwerwurzel, Maltodextrin, Aroma, Trennmittel (E470b, E551).

May contain palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Sold in
France, Germany
Barcode
8717438742021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barkleys Ginger?

Barkleys Ginger contains 381 kcal per 100 g.

How much sugar is in Barkleys Ginger?

Barkleys Ginger has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Barkleys Ginger healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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