Nutrition report ready

Barilla Pastasauce arrabbiata

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

Nutri-Score C NOVA 3

View details

Barilla Pastasauce arrabbiata

by Barilla 400 g in Dagligvarer Barcode 5710405004699
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Barilla Pastasauce arrabbiata by Barilla provides 60 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 265 −77%
Total fat 3.1 g 13 −76%
Saturated fat 0.3 g 4.7 −94%
Carbohydrates 5.5 g 32.3 −83%
Total sugars 5 g 18.9 −74%
Added sugars 1.3 g 12 −90%
Dietary fiber 2.2 g 5.2 −57%
Protein 1.4 g 8.2 −83%
Salt 1 g 2.1 −51%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 16%
Sugars lower 46%
Salt higher 35%
Saturated fat lower 23%
Protein top 73%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

knuste tomater 82%, tomatkoncentrat 7,9%, solsikkeolie, rød peber, hvidløg, salt, persille, sukker, chili 0,1%

Palm oil free

Product details

Quantity
400 g
Sold in
Denmark
Barcode
5710405004699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barilla Pastasauce arrabbiata?

Barilla Pastasauce arrabbiata contains 60 kcal per 100 g.

How much sugar is in Barilla Pastasauce arrabbiata?

Barilla Pastasauce arrabbiata has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Barilla Pastasauce arrabbiata healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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