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Barbeque Pork Scratchings
Barbeque Pork Scratchings by Taste Of Spain provides 582 kcal per 100 g, with 0.6 g of sugars and 52.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pack (33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 582 kcal | 192 kcal | |
| Total fat | 40 g | 13.2 g | 17% |
| Saturated fat | 13.9 g | 4.6 g | 23% |
| Carbohydrates | 2.7 g | 0.9 g | 0% |
| Total sugars | 0.6 g | 0.2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 52.7 g | 17.4 g | 35% |
| Salt | 5.3 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PORK RIND, DEHYDRATED PORK RIND, Salt, Tomato Powder, Garlic Powder, Smoked Paprika, Onion Powder, Yeast Extract, Cayenne Chilli Powder, Acidity Regulator: Citric Acid; Black Pepper, Oregano, Paprika Extract, Flavouring.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 pack (33 g)
- Sold in
- United Kingdom
- Barcode
- 4069365652602
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Barbeque Pork Scratchings?
Barbeque Pork Scratchings contains 582 kcal per 100 g and about 192 kcal per serving (0.5 pack (33 g)).
How much sugar is in Barbeque Pork Scratchings?
Barbeque Pork Scratchings has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Barbeque Pork Scratchings healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Barbeque Pork Scratchings vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.