Barbecue pork jerky
Barbecue pork jerky by Ball Park provides 321 kcal per 100 g, with 17.9 g of sugars and 35.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 oz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 453 −29% | |
| Total fat | 10.7 g | 3 g | 4% | 25.3 −58% |
| Saturated fat | 3.6 g | 1 g | 5% | 6.8 −47% |
| Carbohydrates | 21.4 g | 6 g | 2% | 48.9 −56% |
| Total sugars | 17.9 g | 5 g | 18.8 −5% | |
| Dietary fiber | 0 g | 0 g | 0% | 6.7 −100% |
| Protein | 35.7 g | 10 g | 20% | 13.3 +168% |
| Salt | 2.3 g | 0.6 g | 1.1 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, sugar, brown sugar, bbq seasoning (tomato powder, maltodextrin, dehydrated garlic, dehydrated onion, spices, sugar, white distilled vinegar, natural smoke flavor, extractive of tomato, natural flavor), contains 2% or less of: soy sauce (water, soybeans, salt, sugar), marinade seasoning (natural flavor, sugar, yeast extract, modified food starch, maltodextrin, dextrose, salt, autolyzed yeast, dextrin), salt.
- Allergens
- PorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 oz (28 g)
- Sold in
- United States
- Barcode
- 0054500193656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Barbecue pork jerky?
Barbecue pork jerky contains 321 kcal per 100 g and about 90 kcal per serving (1 oz (28 g)).
How much sugar is in Barbecue pork jerky?
Barbecue pork jerky has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Barbecue pork jerky healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Barbecue pork jerky vegan?
Based on its ingredient list, it is not vegan.
What allergens does Barbecue pork jerky contain?
According to the label data it contains: Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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